Inside: Shake up a perfect Espresso Martini! Learn the recipe, tips for extra foam, and flavor twists to impress your guests with this bold, caffeinated classic
Y ou know that feeling at the end of a long day when you just need a little pick-me-up—but also, you’re feeling just fancy enough that regular ol’ coffee won’t do the trick?
Friends, meet the Espresso Martini.
This is the cocktail that says, “I like my caffeine with a side of class and a hint of let’s have a good time tonight.”
Grab your shaker, because this smooth, frothy, and slightly sweet classic is about to become your go-to.
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Table of Contents
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Why was this drink created?
So, back in the ’80s, legend has it that bartender Dick Bradsell created this caffeinated gem at the request of a patron who wanted something that would “wake her up, then [let’s just say] keep her having fun.” The result? A cocktail that’s as powerful as it is stylish—perfect for late nights, brunches, and anytime you need a quick boost that’s a little more spirited than your standard coffee.
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The Key Ingredients
We’re keeping it classic here, but don’t worry, I’ve got some variations for the adventurers among us. To start, let’s break down the essentials:
- Vodka: You want a nice, smooth vodka here—nothing with too much burn. It should let the coffee flavor shine.
- Coffee Liqueur: Most people will tell you to go with Kahlúa—and hey, it’s a classic for a reason. But trust me on this one: if you want a richer, more coffee-forward flavor, reach for Mr. Black. Your taste buds will thank you.
- Fresh Espresso: Now, this is where the magic happens. Fresh, room temperature espresso is key—the oils and the crema (that nice foamy top) are what give you that classic Espresso Martini foam.
- Optional Simple Syrup: If you like a touch of sweetness, add a little simple syrup. But honestly, it’s delicious either way.
Related: Try the newest “adult happy meal” trend of martinis & fries for a happy hour cocktail.
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How to Make the Perfect foamy Espresso Martini
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Espresso Martini
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz coffee or espresso at room temperature
- optional: 1/2 oz simple syrup
- garnish: 3 coffee beans
Instructions
- Fill a cocktail shaker with all ingredients (except garnish) with ice
- Shake for 30 seconds, then strain into a coupe glass
- Top with coffee beans
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Tips for a Next-Level cocktail
Now that you’ve got the basics, here are a few tricks to really nail it:
- Perfect Foam Every Time: The secret is in the shake—and that fresh room-temperature espresso. Cold brew concentrate won’t give you the same foam. And if you have an espresso machine, use that; otherwise, your local coffee shop’s espresso will work wonders.
- Balance the Sweetness: If you’re more of a bitter coffee fan, skip the simple syrup. If you like things on the sweeter side, add just a touch of simple syrup to taste.
- Keep Everything Ice Cold: A warm martini is no one’s friend. Ice-cold vodka, and that frozen glass will keep it perfectly chilly.
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Best Times to Serve an Espresso Martini?
Honestly, this is a cocktail that works for all occasions, but here’s where it shines:
- Brunches: When it’s technically too early for cocktails, but nobody’s gonna judge.
- After Dinner: It’s like dessert and an energy boost all in one.
- Late Nights: For those times you just need one more drink to keep the party going.
FAQs: Because I Know You’ve Got Questions!
Do Espresso Martinis have dairy in them?
Great question! The classic Espresso Martini recipe is totally dairy-free—just vodka, coffee liqueur, and espresso. But if you see one that looks creamy, someone probably added a splash of cream, milk, or even Baileys. So, the traditional answer is “nope,” but always double-check if you’re ordering at a bar, just to be safe!
Can I use cold brew instead of espresso?
Look, I get it—sometimes you don’t have an espresso machine handy! You can use cold brew concentrate if you’re in a pinch, but just know you might miss out on that iconic frothy top. Fresh espresso really makes this drink shine.
How do I get the foam just right?
The secret’s in the shake, my friend! Shake it like you’re putting on a show—hard, for a solid 15–20 seconds. And fresh espresso is non-negotiable here. No stale stuff, okay? And make sure not to use hot espresso.
Do I have to use Mr. Black, or is Kahlúa okay?
You absolutely can use Kahlúa (and it’ll still be delicious), but if you want that deep, bold coffee flavor that says “fancy cocktail,” Mr. Black is your best friend. Think of it as leveling up!
Help! My drink turned out too sweet!
No biggie! Next time, just skip the simple syrup or cut back on the coffee liqueur a smidge. The beauty of an Espresso Martini is that you can make it as sweet or strong as you like.
How should I serve this to really impress my guests?
Easy—chill your glasses in the freezer, serve in a martini or coupe glass, and don’t forget the classic three coffee beans on top. It’s like your Espresso Martini’s very own three-piece suit. 😉
Can I make this without caffeine?
You can! Just use decaf espresso, and you’re good to go. Same taste, zero midnight jitters. Perfect for when you’re aiming for sophistication but also want to sleep tonight.
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Final Sip: Why Every Cocktail Lover Needs to Try an Espresso Martini
There you have it—the Espresso Martini in all its caffeinated glory. Whether you’re a hardcore coffee fan, a cocktail enthusiast, or just someone who likes a good story in every glass, this drink has your name written all over it.
Give it a try, share it with friends, and who knows—you might just become the Espresso Martini master of your group. 🍸
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