Inside: Love old fashioneds? You’ve got to try this tequila old fashioned variation. Learn the secrets to a smooth, smoky twist on the classic cocktail that’ll impress every time.
J ust when I thought Old Fashioneds couldn’t possibly get any better…
I stumbled upon this gem of a drink.
Seriously, how do four simple ingredients come together to make something so delicious it’s almost magical?
So, what’s this tasty concoction?
Meet the Oaxaca Old Fashioned—a tequila-mezcal twist on the classic, straight from the legendary pages of my all-time favorite cocktail book (perfect for beginners/novice cocktail makers).
Let’s dive in!
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Table of Contents
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What’s the Best Tequila for the Job?
Now, if you know me, you know I’m all about that smooth, rich taste. That’s why, for any tequila drink, I reach for reposado every time.
Reposado tequila’s got this extra smoothness from being aged longer than its younger sibling, Blanco. Plus, it has a lovely caramel color that makes it look as good as it tastes.
And while reposados can sometimes be a bit pricier, I’ve got two absolute winners that won’t break the bank.
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First up, Casamigos—super affordable and a staple in my bar.
Then there’s La Gritona, which is equally delicious and comes in a gorgeous green bottle with a vintage flip-top. Bonus points: It’s from a women-owned distillery in Mexico.
Either of these tequilas will make your Oaxaca Old Fashioned sing!
Step-by-Step Instructions
This cocktail’s a breeze to make, but there’s one trick—make sure your sweetener is fully dissolved before you hit it with ice.
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- Pour your tequila and mezcal into a mixing glass.
- Add the agave nectar. (You can snag this at most grocery stores or online.) If you ever run out, honey works just as well—I’ve tried it, and it’s just as yummy.
- The important part: Stir gently until the agave (or honey) is completely dissolved. Don’t rush this—give it a few minutes. Trust me, your drink will be off-balance if you skip this step.
- Now, add ice and stir for about 30 seconds to get the perfect dilution.
- Strain your cocktail into a coupe glass.
- Finish it off with an orange twist.
And there you have it—a Oaxaca Old Fashioned that’s bound to impress!
Tequila Old Fashioned Recipe
Tequila Old Fashioned
Ingredients
- 1 ½ oz tequila reposado
- ½ oz mezcal
- 1 tsp agave nectar (or honey)
- 2 dashes angostura bitters
- garnish: orange twist
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir for 30 seconds
- Strain into a coupe glass
- Garnish with an orange twist
Recommended Products
Here's some of my personal recommendations. Oh, and just so you know, I earn from qualifying purchases through Amazon and some other cool programs. Thanks for the support, party pal!
FAQ: Your Oaxaca Old Fashioned Questions—Answered!
What’s the big deal about reposado tequila? Can I use something else?
Reposado is like the smooth, older sibling of tequila Blanco. It’s aged longer, which gives it that rich, caramel flavor and color. But hey, if you’ve got Blanco on hand and you’re itching to make this cocktail, go for it! Just know it might have a slightly sharper taste.
Do I really need to use both tequila and mezcal?
Yup! The combo of tequila and mezcal is what makes this drink special. Tequila brings the smoothness, while mezcal adds a smoky kick that takes the flavor to a whole new level. Skip the mezcal, and you’re missing out on the magic!
Agave nectar sounds fancy. Can I use regular sugar or honey instead?
Agave nectar is awesome because it’s got a mild sweetness that blends perfectly with tequila and mezcal. But if you’re out, honey is a great substitute—I’ve tried it, and it’s just as delicious. Regular sugar works too, but make sure it’s fully dissolved to keep your drink smooth.
Why is dissolving the sweetener such a big deal?
Great question! If your sweetener isn’t fully dissolved before adding ice, it can throw off the balance of flavors in your drink. You’ll end up with a cocktail that’s too sweet in some sips and too strong in others. So, take your time—your taste buds will thank you!
Coupe glass? What if I don’t have one?
No worries! A coupe glass is just a fancy way to serve this cocktail, but any short, sturdy glass will do. The key is to enjoy the drink, not stress about the glassware.
I’m a garnish minimalist. Do I have to use an orange twist?
I hear you—sometimes less is more. But trust me, that orange twist isn’t just for show. It adds a subtle citrus aroma that complements the smokiness of the mezcal. If you’re feeling adventurous, give it a try!
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Over to You
And there you have it—a cocktail that’s as easy to make as it is to enjoy.
The Oaxaca Old Fashioned is proof that you don’t need a ton of ingredients to create something truly special.
So, why not give it a go? Grab your favorite tequila, a splash of mezcal, and whip up a drink that’s sure to impress.
Whether you’re unwinding after a long day or hosting friends, this cocktail is your new go-to for something unique and delicious.
Cheers to stepping up your cocktail game—one sip at a time!
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