Inside: Learn how to make the Paper Plane cocktail, a modern classic with bourbon, Aperol, Amaro Nonino, and lemon juice. Easy, balanced, and perfect for any occasion.
I f you’re craving a cocktail that’s equal parts sophisticated and approachable, look no further than the Paper Plane.
It’s a modern classic born in 2008 that somehow feels like it’s been around forever—because it’s just that good.
With its perfectly balanced mix of bourbon, Aperol, Amaro Nonino, and fresh lemon juice, this drink hits all the right notes: sweet, bitter, tangy, and smooth.
Let’s shake one up!

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Table of Contents
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Why the paper plane cocktail is a legend
The Paper Plane was created by Sam Ross, a legendary bartender and co-owner of Attaboy in NYC. Fun fact: Ross also gave us the Penicillin cocktail (yes, the man’s a genius). He originally crafted the Paper Plane for the opening menu at The Violet Hour in Chicago, and it quickly became a hit with bartenders and cocktail enthusiasts alike.
The cocktail’s name is a nod to the M.I.A. song “Paper Planes” (bop alert). Though the name might sound whimsical, the drink is anything but—this is a cocktail that means business.

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The Recipe
Grab your shaker and your fanciest glass because you’re about to make cocktail magic.
Ingredients:
- 3/4 oz bourbon
- 3/4 oz Aperol
- 3/4 oz Amaro Nonino
- 3/4 oz fresh lemon juice
Instructions:
- Add all the ingredients to a cocktail shaker filled with ice.
- Shake it like your favorite song just came on—about 30 seconds.
- Strain into a chilled coupe or Nick and Nora glass.
- No garnish required—it’s perfect as is.
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Paper Plane
Ingredients
- 3/4 oz bourbon
- 3/4 oz Aperol
- 3/4 oz fresh lemon juice
- 3/4 oz Amaro Nonino
Instructions
- Combine all ingredients and shake for 30 seconds
- Strain into a coupe or nick and nora glass
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Choosing the Right Ingredients
Bourbon:
A high-proof bourbon works best here. Options like Wild Turkey 101 or Old Grand-Dad Bonded provide the backbone this cocktail needs. If you want to keep it smooth, Buffalo Trace (part of the original recipe) is a great choice. Feeling adventurous? Try swapping bourbon for rye for a spicier twist.
Love bourbon drinks? Try the little black dress of craft cocktails, the whiskey sour.

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Amaro Nonino:
This Italian amaro is the secret weapon of the Paper Plane. It’s bittersweet, with a hint of orange and herbal complexity. Pro tip: Don’t substitute this—it’s worth the splurge.
Aperol:
Its bitter orange flavor brings brightness and balance. Aperol’s not just for spritzes, folks. In fact, it shines beautifully in the Naked and Famous cocktail.
Lemon Juice:
Freshly squeezed lemon juice is non-negotiable. No bottled shortcuts, please!
Why You’ll Love It
The Paper Plane is an ideal “gateway cocktail” for anyone new to amaros or Aperol.
It’s also perfect for bourbon lovers who want to venture into citrusy territory without losing the rich depth of their favorite spirit.
Plus, its equal-parts recipe makes it almost foolproof—no measuring gymnastics required.

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Variations to Try
- Swap the Amaro: While Amaro Nonino is the OG, you can experiment with other amaros like Montenegro or Averna for a slightly different flavor profile.
- Add Bitters: A dash of rhubarb or orange bitters can add complexity.
- Go Nitro: Feeling fancy? Use a nitro whipper for a creamy texture and mellowed flavors.
Related: Want to try another Italian-based cocktail? Try the refreshing and bubbly Negroni Sbagliato (with Prosecco)
Pro Tips for Ordering a Paper Plane at a Bar
If you’re out and about, don’t be shy about ordering this modern gem. Just make sure the bar stocks Amaro Nonino—it’s not as common as bourbon or Aperol. If it’s not on the menu and your bartender is game, you can politely share the recipe.

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Time to Fly
The Paper Plane cocktail is proof that balance is everything—in life and in drinks. Whether you’re mixing one up for yourself or showing off your cocktail-making skills to friends, this is one recipe you’ll want to keep in your back pocket. Cheers!
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