Inside: Learn to make a Negroni Sbagliato, the viral bubbly cocktail with prosecco, sweet vermouth, and Campari. A lighter, lower-alcohol twist on the classic!
T here’s something about a Negroni Sbagliato that feels like it should come with a sultry soundtrack and a candlelit room.
Maybe that’s because it went viral thanks to the Emma D’Arcy casually dropping “Negroni Sbagliato…with Prosecco in it” in an interview—and suddenly, the world collectively swooned and started reaching for their cocktail shakers.
But what exactly is a Negroni Sbagliato, and is it worth the hype? Pull up a chair (preferably next to a cute bar cart), and let’s chat.

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Table of Contents
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First Things First: What Is a Negroni Sbagliato?
In Italian, “sbagliato” means “mistake,” which makes this cocktail’s backstory even better. Legend has it, a bartender accidentally swapped out gin for prosecco while making a classic Negroni. Instead of crying over spilled gin, they gave it a taste—and boom, a cocktail icon was born.
Here’s the setup:
- A classic Negroni = gin + sweet vermouth + Campari.
- A Negroni Sbagliato = prosecco + sweet vermouth + Campari.
It’s bubbly, bittersweet, and just fancy enough to make you feel like you’re starring in your own Italian Riviera daydream.

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Why Is Everyone Talking About It?
Blame it on Emma D’Arcy’s chef’s kiss delivery of “Negroni Sbagliato with Prosecco in it.” Social media took one listen, decided the vibe was immaculate, and the cocktail world has been obsessed ever since. The drink itself is fab, sure—but let’s be real: half the fun is saying it. Bonus points if you can nail the accent.
So…What Does It Taste Like?
Imagine this: the bold, bitter bite of Campari, smoothed out by the rich sweetness of vermouth, and finished with the effervescent sparkle of prosecco. It’s bittersweet, herbal, and undeniably refreshing.
Now, here’s your warning label: if you’re a fan of super sweet drinks, this one might feel a bit intense. But if you’re ready to lean into your sophisticated, “I totally know my way around cocktails” era, the Negroni Sbagliato is calling your name.

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Let’s Make One!
Grab your ingredients:
- 1 oz sweet vermouth (go for quality—it makes a difference)
- 1 oz Campari (bitter, red, and essential)
- 1 oz prosecco (dry, bubbly perfection)
Here’s how it’s done:
- Fill a rocks glass or a fancy wine glass with ice (your call).
- Add the sweet vermouth and Campari. Stir gently.
- Top with prosecco—no need to measure here; just pour until it feels right.
- Garnish with an orange slice or twist because we’re here for the aesthetic.

Negroni Sbagliato
Ingredients
- 1 oz Campari
- 1 oz sweet vermouth
- 1 oz prosecco or sparkling wine
- garnish: orange peel
Instructions
- Add Campari and sweet vermouth to a mixing glass with ice
- Stir for 30 seconds and strain into a rocks glass
- Top with prosecco
- Garnish with an orange peel
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Pro Tips for Sbagliato Glory
- Play Around with Prosecco: Any dry sparkling wine works, so if you’re out of prosecco (or feeling adventurous), try cava or Champagne.
- Adjust to Taste: Not into the full bitter vibe? Dial down the Campari and up the prosecco.
- Serve with a Story: Impress your guests with the “accidental genius” backstory. Bonus points if you reenact Emma D’Arcy’s delivery while serving.
Variations for the Adventurous
- The Americano: Swap prosecco for soda water for a lighter, fizzy alternative.
- Non-Alcoholic Vibes: Try Sanbitter or non-alcoholic sparkling wine for a booze-free take that still feels fancy.

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Is It for Beginners?
If you’re just dipping your toes into cocktail-making, the Negroni Sbagliato is a solid start. It’s simple, forgiving, and has just enough sparkle to make you feel like a pro. Plus, prosecco = party vibes, and who doesn’t love that?
The Final Sip
The Negroni Sbagliato is more than just a viral trend; it’s a testament to happy accidents, sophisticated sipping, and the power of a good TikTok clip. Whether you’re sipping solo or impressing friends at your next gathering, this cocktail is a guaranteed vibe.
So go ahead, mix one up, and channel your inner Emma D’Arcy. Cheers to prosecco in it! 🥂
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